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A Menu of Classic Seasonal Dishes for a Reunion Luncheon
As a personal chef, I always enjoy creating a custom menu for a luncheon, or dinner party. I like thinking about what kinds of foods would satisfy the guests, and complement the occasion. When I had the opportunity to cook for a good friend, and longtime patron, of my...
A recipe for end of the summer tomatoes
I’m always not quite ready to give up eating delicious, fresh, local heirloom tomatoes at the end of the season. As I do my farmer’s market shopping for my personal chef clients in Cincinnati and Northern Kentucky, I’m still seeing very pretty tomatoes in October....
Vietnamese Calamari Salad Demo at the Hyde Park Farmers Market
I love to shop my local farmers markets, and to talk with the growers about what is seasonal, delicious, and fresh. So, I was very happy to be asked to provide a demonstration at the Hyde Park Farmers Market this month. It is always my plan to create a dish that uses...
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Vietnamese Calamari Salad Demo at the Hyde Park Farmers Market
I love to shop my local farmers markets, and to talk with the growers about what is seasonal, delicious, and fresh. So, I was very happy to be asked to provide a demonstration at the Hyde Park Farmers Market this month. It is always my plan to create a dish that uses...
A Satisfying and Gluten Free Recipe for Chocolate Oat Bars
Recently, I had been looking for a good recipe to make a treat to bring my personal chef clients in Mount Lookout and Hyde Park who are gluten free and/or vegan. I was very happy to find a recipe with healthy ingredients from Well Plated by Erin. This bar is easy, and...
