Let Chef Julie create and prepare a seasonal menu for you and your guests in the privacy of your own home.
Enjoy exquisite farm to table focused cuisine served either family style, or plated and served table side.
We’ll provide a server to make the evening easy, enjoyable, and carefree. Experience the joy of dining with your friends and family without any of the planning, preparation, or clean up.
Four Course dinner with Amuse Bouche for a minimum of ten guests is $125.00 pp, not including server fee and gratuity.
Personal Chef Services
Sample Menu
[su_box title=”Entrees” style=”soft” box_color=”#45b352″]
Spanish style chicken with dried apricots, pine nuts, cinnamon and brandy
Za’atar spiced ground lamb burgers with chimichurri
Baked Polenta casserole with pecorino, mascarpone and tomato basil sauce
Quinoa, black bean and garbanzo bowl with tahini lime dressing
Achiote rubbed pork tenderloin with rosemary pear compote
Beef and red wine stew with bacon, mushrooms, pearl onions, baby carrots
Ginger Soy marinated flank steak with mango jalapeno slaw
Sautéed shrimp and scallops with pappardelle pasta, oil cured olives, capers, chile piquin, and citrus butter
Asian seabass or swordfish with wilted spicy greens and hoisin vinaigrette
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[su_box title=”Starch Sides” style=”soft” box_color=”#FF7619″]
Bulgur wheat with fresh basil, figs, walnuts, and goat cheese
Quinoa, black beans, corn and cilantro
Classic garlic mashed potatoes
Lentils with cumin, mint and red bell pepper
Chickpea, freekeh and cherry tomato salad
Italian style vegetable pancakes
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[su_box title=”Vegetable Sides” style=”soft” box_color=”#45b352″]
Caramelized broccoli with garlic and lemon
Roasted mélange of mushrooms with garlic, olive oil, and pecorino
Roasted curried cauliflower with golden raisins and coconut
Ratatouille with Spanish olive oil and roasted garlic
Grilled fresh corn salad with asiago, chile, and lime (Elotes)
Grilled asparagus with hazelnut gremolata
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[su_box title=”Soups (Can be substituted for starch or vegetable sides)” style=”soft” box_color=”#FF7619″]
Sweet corn and lemongrass bisque
Chipotle black bean soup
Chilled yogurt and cucumber soup
Seasonal vegetable Minestrone
Spiced summer squash puree
Indian spiced lentil soup
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[su_box title=”Salads (Can be substituted for starch or vegetable sides)” style=”soft” box_color=”#45b352″]
Kale salad with roasted sweet potatoes, walnuts, capers, feta, sumac lemon vinaigrette
Kale Caesar with preserved lemon and crispy chickpeas
Shaved fennel, roasted beets, fresh orange segments with goat cheese and sherry mustard vinaigrette
Bibb lettuce, hearts of palm, almonds with marcona almonds and green goddess dressing
Chopped salad with tomato, cucumber, red onion, zucchini, bell pepper sunflower seeds, buttermilk chive dressing
Heirloom Tomato salad with red onion, basil, bacon, and blue cheese dressing
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